Swiss Style Lebkuchen Recipe for Gingerbread Cookies and/or Houses
6.5 lbs honey
Heat honey, sugar and water until melted. Mix bakers ammonia with 1 cup of milk. Mix potash with 1 cup of milk. Mix all ingredients into a dough. Let stand in refrigerator for 3-4 days. Roll out as desired.
3 lbs honey
Using a hook smoothen honey in the mixer. Add eggs, sugar and sorbex and whip until
slightly airy and smooth.
|Sugar Glaze for decoration
Mix a 1/2 pound of powdered sugar with 1 egg-white and 1-2 teaspoon lemon juice.
save time - shop online
|Home||Cakes||Recipes||Wedding Cakes||Cake Supplies||Books|
|Jobs||Food Talk||Coupons||Site Search||Baking Shop||Magazines|
|Send mail to PastryWiz with questions or comments about this web site.|
Copyright © 1996 - 2004 PastryWiz