(yield 50 cookies)
3 egg whites
|Whip egg whites, lemon juice and salt to a soft peak. During whipping slowly add the
sifted powdered sugar and cinnamon. Once whipped slowly incorporate coconut using a wooden
Using a pastry bag pipe little mounds onto a parchment-lined baking sheet.
Bake at 300 F for approximately 15-20 minutes. Baking time may vary depending on the size of the macaroon.
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