8 ounces vanilla ice cream
20 pieces blueberries or raisins

1 1/2 cup boiling water
1 ounce gelatin
red food coloring
3 cups cold water

red Jell-O, if desired, see instructions for details.

Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Add cold water to gelatin, stirring until slightly thickened. Water quantity may vary depending on the type of gelatine used. Add red food coloring as needed. To make it easier you may also replace this step by using red Jell-O.

Pour about 1/2 cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed. Freeze until ready to serve.