|This is the ultimate "Brunsli-Recipe"
(chocolate almond cookies) by Marianne Kaltenbach (a well-known Swiss chef and cookbook
author) published in the book "Aechti Schwizer Chuchi"
(Authentic Swiss Cooking).
1 lb ground almond
Mix all ingredients. Roll out on a surface covered with sugar, roll dough to about ½
inch thickness. Cut out cookies with a 2 inch cookie cutter (heart or star shaped) and
transfer onto baking pan lined with parchment paper. Let the formed cookies stand for
about 2 hours at room temperature
Another Brunsli recipe using chocolate instead of cocoa powder can be found here.
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