Pulled Sugar and Blown Sugar
PastryWiz step-by-step cake decorating instructions.

Sugar: boiling - preparing the sugar
Swan: you needblowing - wings - final
Roses: you need - pulling - leaves - final

Shaping the swan's beak and the swan's tail

Using the torch, heat the swan's head slightly....





.... and pinch the end between 2 fingers to shape the swan's beak.

Heat the metal part of the pump that is still attached to the swan's tail.

Using pliers, pull the pump out of the swan.

Heat the swan's tail ....



and shape into a nice little swan's behind... :)

Give your swan some sugar wings

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