Pulled Sugar and Blown Sugar
PastryWiz step-by-step cake decorating instructions.

Sugar: boiling - preparing the sugar
Swan: you need -  blowing - wings - final
Roses: you need - pulling - leaves - final

Continue blowing the sugar while shaping the swan

 Continue blowing more air into the sugar....

 

... while slowly shaping the body and the neck of the swan.
Move the swan away from the heating lamp....
... and shape the neck like an “S”
Good job... this is what your swan will look like.

 

Next:
Shaping the swan's beak and the swan's tail

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