Almond Dumplings in Strawberry Soup

Dumplings Recipe:
Source: http://www.pastrywiz.com
  • 2.5 dl buttermilk
  • 4 tablespoon ground almonds
  • 2-3 tablespoon sugar
  • 4 drops pure almond extract
  • 3 sheets gelatine (soaked in cold water)
  • 1 dl whipping cream
  • fresh mint leaves for decoration
 Strawberry Soup picture
Combine buttermilk and ground almonds. Slowly bring to a boil. Add sugar and almond extract. Add gelatine and mix well. Refrigerate until slightly set.
Whip until smooth and add whipping cream to mixture. Refrigerate for 5 hours. Using 2 spoons, form dumplings and add to strawberry soup, decorate with fresh mint leaves.

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