|Whip egg whites, lemon juice and salt to a soft peak. During whipping slowly add the
sifted powdered sugar and cinnamon. Once whipped slowly incorporate coconut using a wooden
Using a pastry bag pipe little mounds onto a parchment-lined baking sheet.
Bake at 300 F for approximately 15-20 minutes. Baking time may vary depending on the size
of the macaroon.
1) Replace half of the coconut with ground hazelnuts and finely chopped dried
2) Concerned about tropical oils? Leave out all the coconut and flavor
the meringue (whipped egg whites) with cinnamon or other flavoring like espresso. Pipe
like little Hershey Kisses and bake at 210 F for 90 minutes or until dry.