Ho! Ho! Ho!
Christmas Cake Decorating Ideas!

PastryWiz step-by-step decorating instructions

You need - Santa Claus - Reindeer Rudolf - Final

Rudolf's Antlers

Making antlers.
Roll out a narrow sausage of brown paste and chop it into two.

Taper the end without the cut to a point

Using the small knife, make angled cuts into both sides of the pointed 'sausages'.

dampen the top of Rudolf's head.........

press the cut end of the pointed 'sausages' onto the head and give them a bend.
This makes the angled cuts open out and turns the 'sausages' into Antlers.

Make eye holes using the ball modeling tool.

Add a knowing smile to Rudolf's face using the curved modeling tool or you could paint it on later using the small paint brush and a bit of black food color.

Next:
Finishing Touch

save time - shop online

Magazines Vons Safeway Gift Subscriptions
Omaha Steaks Wine Books Calendars

Christmas Cookie Recipes | Santa Claus & Rudolf Reindeer | Gingerbread House

Home Recipes Cakes Wedding Cakes
Links Coupons Chef Jobs Seasonal Recipes

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.

Copyright PastryWiz TM

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional