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Lemon Soufflé - Lemon Mousse
PastryWiz Step-by-Step Decorating Instruction |
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Whisk the egg yolks sugar mixture until it is creamy and ... |
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becomes a pale yellow color.
Place into a suitable container for later use. |
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Using a clean bowl, whisk the egg whites, while adding the rest of the sugar as you go. |
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Whisk the mixture until it become very stiff and .. |
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reaches a firm peak.
Next: folding the mixtures |
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