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Apple Pie
PastryWiz Step-by-Step Pie Instructions: |
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Apple Filling
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Wash and peel the apples, then core and chop them using a small knife. |
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Place the apple slices into a pan and sprinkle over 2 oz (50g) of sugar, two tablespoons of water and 3/4 teaspoon of cinnamon. |
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Cook slowly until the apples are soft and ... |
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... place into a suitable container and refrigerate for later use.
Next: Pie Dough |
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