Banana Prune Pie

  • 1/4 cup butter
  • 1 tablesp. flour
  • 1/8 teasp. salt
  • 1/4 cup prune juice (water in which prunes were plumped)
  • 1/4 cup of honey
  • 1 cup plumped prunes, chopped
  • 1/2 teasp. grated lemon rind
  • 2 tablesp. lemon juice
  • 8" baked pie shell
  • 1 cup sliced bananas
  • 1/2 cup heavy cream, whipped
Melt butter, blend in flour and salt, add prune juice and honey. Cook, stirring constantly until thick. Add prunes, lemon rind and juice. Cool. Line pie shell with slice bananas and cover with prune cream. Chill. Just before serving cover with whipped cream and garnish with half prunes, banana slices and maraschino cherries.
Source: California Prune Board
Amount per recipe:
Calories 1435 Calories from fat 825 Percent total calories from: Fat: 57 %, Protein: 2 %, Carb. 41 %

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